Puree liver in blender or food processor until smooth, add
eggs and garlic powder and process again until mixed. add the Vitamin E (as a
preservative).
Pour onto a large bowl, and add soy flour, mix till smooth.
Add whole wheat or oat flour until you have a stiff dough.
Knead for a few seconds, then roll out on floured board until
about 1/8 to 1/4 inch thickness and then cut in strips about 1 inch wide and 3
inches long. (You will need to use plenty of flour, because the dough will be
sticky)
Place on ungreased non-stick cookie sheet, and bake in 250F
degree (very low) oven until dry and firm.
Cool and watch your dogs go nuts waiting to taste them. Do not
try to cool these on the table - I had dogs jumping on the chairs and
climbing on the table to help themselves.